---------- Recipe via Meal-Master (tm) v8.04

     Title: CHERRY VANILLA RIBBON PIE
Categories: Desserts
     Yield: 1 servings

     8 oz Cream cheese -- softened
    14 oz Sweetened condensed milk
   3/4 c  Cold water
 3-3/8 oz French vanilla instant
          Pudding mix
   1/2 pt Whipping cream -- whipped
    21 oz Cherry pie filling --
          Chilled
     1    9 inch pie crust -- baked

 In a large mixing bowl, beat cream cheese until
 fluffy.  Then gradually beat in the condensed milk
 until smooth. On low speed add the water and pudding
 mix until smooth. Fold in whipped cream.

 Spread half of the cream cheese mixture into pie
 shell.  Top with half of the cherry pie filling.
 Repeat.

 Chill 2 hours.

 From: "[email protected]" <[email protected]>
 Date: Mon, 17 Jun 1996 08:54:41 -0500

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