Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Pies Fruits
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 c Rhubarb, diced
1 1/2 c Sugar
1 Egg, slightly beaten
3 tb Flour
Pinch salt
Pastry for 2 pie crust pie
Preheat oven to 400 degrees. Mix together all
ingredients and place in pastry shell. Score top
crust and place over Rhubarb mixture; flute edges.
Bake 15 minutes at 400 degrees, then 1 hour at 350
degrees.
