*  Exported from  MasterCook  *

                           DUTCH RHUBARB PIE

Recipe By     :
Serving Size  : 8    Preparation Time :0:00
Categories    : Desserts                         Pies
               Fruits/nuts

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                    Pie shell-9"-uncooked
  1       lb           Rhubarb-fresh
  1       c            Sugar
    1/3   c            Flour
    1/4   ts           Salt
    1/4   ts           Cloves
    1/4   ts           Cinnamon
    2/3   c            Evaporated milk
  1       t            Butter, melted

 Wash and trim rhubarb and cut into 1/2 inch slices-to
 make about 3 1/2 cups. Place in unbaked pie shell. In
 a small mixing bowl, mix together the sugar, flour,
 salt and spices. Blend in evaporated milk to the
 melted butter and add to the sugar mixture and pour
 all, over the rhubarb. Bake in a 400  oven for 25
 minutes. Reduce temp to 375  and continue baking for
 25 minutes.  Cover with foil the last 10 mins to
 prevent overbrowning of crust. Cool and serve.

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