Title: Apple-Honey Custard Pie
Categories: Pies
Yield: 6 Servings
1 Pie shell; (9"); unbaked
2 c Apples; peeled & sliced;
-(any kind but red
-delicious) -OR-
2 c Fresh peaches; sliced -OR-
2 c Fresh black cherries; pitted
-& halved
4 lg Eggs
3/4 c Honey or maple syrup
1 c Yogurt
1 ts Vanilla
1/2 ts Cinnamon
1/4 ts Salt
1 Handful of chopped nuts;
-(optional topping)
Easy and wonderful pie.
Pre-heat oven to 375 F.
Spread apple slices evenly over pie shell. Combine remaining
ingredients in the blender, and run at high speed for several
seconds. Pour custard over apples. Sprinkle on some nuts (walnuts or
almonds recommended), if desired. Bake 45 minutes, or until solid
when jiggled. Cool at least to room temperature before cutting.
