Title: Parade Pie
Categories: Pie
Yield: 8 servings
1 sm Vanilla instant pudding
1 1/2 c Sour cream
3 tb Rum
2 tb Sugar
2 tb Milk
8 1/2 oz Can crushed pineapple
1 Baked graham cracker crust
Combine pudding mix, sour cream, rum, sugar, and milk in a bowl;
beat with wire whisk until smooth. Fold in pineapple. Chill for
3 hours. Top with Cool Whip topping.
