Recipe By : Amish Cooking, Herald Press, ISBN 0-8361-3600-4
Serving Size : 1 Preparation Time :0:00
Categories : Pies
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 1/2 tablespoons tapioca
3/4 cup sugar
1/4 teaspoon salt
4 cups sliced peaches
1/3 cup packed brown sugar
1/4 cup flour
1/2 teaspoon cinnamon
2 1/2 tablespoons soft butter
Mix together the first 4 ingredients, then let the mixture set for 5
minutes before pouring it into an unbaked 9-inch pie shell. Mix the
rest of the ingredients for the crumb topping, then put it on top of
the fruit filling. Bake the pie at 425 F for 24 to 50 minutes.
Variations: Other fruit may be used, but this recipe is especially
good with apples.
- - - - - - - - - - - - - - - - - -
Per serving: 1599 Calories; 30g Fat (16% calories from fat); 8g Protein; 342g C
arbohydrate; 77mg Cholesterol; 856mg Sodium
