*  Exported from  MasterCook  *

                         Easy Boston Cream Pie

Recipe By     : [email protected]
Serving Size  : 8    Preparation Time :0:00
Categories    : Pies & Pastry

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
 18 1/4  ozs           reduced fat yellow cake mix
  1      env           Dream Whip(R) whipped topping mix
    1/2  tsp           baking powder
  1      c             water -- cold
  4      whole         egg whites
  1      tbsp          olive oil
  1      tsp           pure vanilla extract
  3      ozs           fat-free vanilla pudding mix -- not instant
                       Icing:
  1      c             powdered sugar
  4      tbsps         cocoa powder
    1/8  tsp           salt
  1      tbsp          reduced fat margarine -- softened
  3      tbsps         hot water

Preheat oven to 350. Prepare two 8" cake pans with cooking spray and flour;
set aside. In a mixing bowl, combine cake mix, whipped topping mix, and
baking powder. In another mixing bowl, combine water, egg whites, oil, and
vanilla extract. Mix dry ingredients with wet ingredients just until
moistened. Pour evenly into prepared pans. Bake for 25 minutes or until
golden brown. Freeze one layer for future use. Prepare pudding mix
according to package directions. Cool. Split cooled cake layer. Spread
bottom with pudding mix. Place top of cake layer over the pudding layer. To
prepare icing, combine powdered sugar, cocoa powder, salt, margarine, and
water until smooth. Frost top with icing, and let additional run down sides
of cake.



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NOTES : Refrigerate 4 hours before serving to make slicing easier.

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