Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Pies Desserts
Amount Measure Ingredient -- Preparation Method
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3/4 c Finely chopped ginger snaps
1/2 c Finely crushed grah. cracker
1 T Sugar
3 T Butter, melted
1 Env. unflavored gelatin
8 oz Can pineapple slices
2 Small bananas
2 c Sliced strawberries
2 Kiwi fruit, peeled and slice
Stir together gingersnaps, graham crackers and sugar.
Drizzle with margarine, tossing to combine. Press
onto bottom and up sides of a 9" pie plate to form a
firm, even crust. Bake in a 375-degree oven for 5
minutes. Cool. For glaze, drain pineapple, reserving
juice(unsweetened juice). Cut pineapple into small
pieces and set aside. Add enough unsweetened pineapple
juice (about 1 1/2 cups) to the reserved juice to make
1 3/4 cups total liquid. In a small sauce pan stir
together pineapple liquid and gelatin, then let stand
5 minutes. Stir over low heat until gelatin
dissolves. Cover and chill to the consistency of
unbeaten egg whites (partially set). Spread 1/3 cup
of the glaze over botton of crust. Slice bananans and
arrange over glaze. Top with another 1/3 cup of glaze
and arrange strawberries over glaze. Stir together
pineapple pieces and remaining glaze, then spoon over
strawberries. Chill for 2 to 4 hours or until set.
Before serving, arrange kiwi fruit on pie.
