---------- Recipe via Meal-Master (tm) v8.04

     Title: TRADIONAL PUMPKIN PIE
Categories: Holidays, Pies & past, Pumpkin
     Yield: 8 servings

     9    Inch unbaked pastry/pie
          Shell
     2 c  Pumpkin (1 16oz can)
     1 cn Sweetened condensed milk
          (14oz can)
     2    Eggs
     1 ts Ground cinnamon
   1/2 ts Ground ginger
   1/2 ts Ground nutmeg
   1/2 ts Salt

 Preheat oven to 425 degrees.

 In large mixer bowl, combine all ingredients except
 pastry shell; mix well. Pour into pastry shell. Bake
 15 minutes. Reduce oven temp to 350 degrees, continue
 baking 35 to 40 minutes or until knife inserted 1 inch
 from edge comes out clean. Cool. Garnish as desired.
 Refrigerate leftovers.

 Recipe By     : Eagle Brand Foods

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