Title: Strawberry Daiquiri Pie
Categories: Pies, Alcohol
Yield: 8 Servings
1 Graham cracker crust (9")
- or baked pastry shell
8 oz Cream cheese; softened
14 oz Sweetened condensed milk
2 tb Light rum
2/3 c Strawberry daiquiri mix;
- thawed
Red food coloring
- (optional)
1 c Whipping cream; whipped
In large mixer bowl, beat cheese until fluffy. Gradually beat in
sweetened condensed milk until smooth. Stir in daiquiri mix, rum,
and food coloring. Fold in whipped cream. Pour into prepared crust.
Chill or freeze 4 hours or until firm. Garnish as desired.
Refrigerate or freeze leftovers.
Lime Daiquiri Pie:
Omit strawberry daiquiri mix and red food coloring. Add 1/4 cup
lime juice from concentrate and a few drops green food coloring if
desired. Proceed as above.
