*  Exported from  MasterCook  *

                             Blackberry Pie

Recipe By     : Catering Site
Serving Size  : 1    Preparation Time :0:00
Categories    : To Post

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                       CRUST
  1      recipe        plain pastry mix or
  1      box           -- (9 oz.) pie crust
                       -- mix
    1/4  cup           unbleached white flour
                       FILLING
  4      cups          fresh blackberries
  1      cup           sugar
  1 1/2  tablespoons   fresh lemon juice
  1      teaspoon      fresh lemon rind-grated
  4      tablespoons   flour
    1/8  teaspoon      salt
  1      teaspoon      margarine
    1/2  teaspoon      sugar -- (for top crust)
                       VARIATION
                       Raspberry pie - use
  4      cups          fresh raspberries instead

Preheat oven to 450 degrees.  CRUST Follow directions in recipe or on box for
one 2-crust pie.  Line bottom and sides of one 9-inch pie pan with pie dough.
Set pan and remaining dough aside.  FILLING In a mixing bowl, place
blackberries, sugar, lemon juice, lemon rind, flour, and salt.  Mix
thoroughly.  Pour mixture into pie shell.  Dot with margarine.  TOP CRUST On a
well-floured board, roll remaining dough to a 10-inch diameter.  Slice into
long 1/2-inch strips and place strips across top of pie in a criss-cross
pattern.  Pinch edges down around pie.  Sprinkle top with sugar.  Place on a
jelly roll pan.  Bake in a 450 degree oven for 10 minutes.  Then reduce heat
to 350 degrees.  Bake for 50--60 more minutes until pie crust is golden brown.
Let cool.

Posted To Fabfood August 1998~Busted With 2.0 <[email protected]>


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