*  Exported from  MasterCook  *

                      Cinnamon Orange Crumb Crust

Recipe By     : Elizabeth Powell
Serving Size  : 12   Preparation Time :0:10
Categories    : Pies & Pastry                    Desserts

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1 1/4  cups          cinnamon graham cracker crumbs
  2      tablespoons   sugar
  2      tablespoons   orange rind -- grated
    1/4  cup           soft margarine

    Combine crumbs, sugar, and orange rind. Blend in butter. Pat into 9" pie
pan.

                  - - - - - - - - - - - - - - - - - -

NOTES : Graham cracker crumbs are quickly made in a food processor. Makes one
9" pie crust.
Nutr. Assoc. : 3542 0 0 0

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