Recipe By : Elizabeth Powell
Serving Size : 8 Preparation Time :1:00
Categories : Desserts Pies & Pastry
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 eggs
1 cup sugar
1 cup brown sugar
1/2 cup butter -- melted
1 teaspoon vanilla extract
2 tablespoons all-purpose flour
1/2 teaspoon salt
1 cup light cream
1 batch pie pastry
Beat eggs until light and lemon colored. Gradually beat in sugars and
melted butter. Beat until fluffy. Beat in vanilla, flour, and salt. Stir in
cream and mix well.
Line pie pan with pastry, crimping edges decoratively. Pour filling into
pie shell. Bake at 400 degrees for ten minutes. Reduce oven temperature to 300
degrees. Bake 25-30 minutes longer, until filling is set.
