*  Exported from  MasterCook  *

                        MINCEMEAT (REAL MEAT) #2

Recipe By     :
Serving Size  : 20   Preparation Time :0:00
Categories    : Desserts                         Meats

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  4       lb           Beef [lean & chopped]
  2       lb           Suet [chopped]
  3       lb           Brown sugar
  2       c            Molasses
  2       qt           Cider
  3       lb           Currents
  4       lb           Raisins [seeded]
    1/2   lb           Citron [chopped]
  2       qt           Apples [sliced & peeled}
  1       qt           Brandy
  1       tb           Cinnamon
  1       tb           Mace
  1       tb           Clove [powdered]
  1       t            Nutmeg
  1       t            Allspice
  2       ts           Salt

 1)      In a large kettle, combine the beef, suet,
 brown sugar, molasses, cider, currents, citron and
 raisins, cooking slowly over low heat `til the sugar
 and citron melt... 2) Add the prepared apples to the
 mincemeat and cook until the apples are tender... 3)
 Add the remaining ingredients and stir `til well mixed.

 Source: Ms. Cindy Hazelton Clayton NY from an original
 Fannie Farmer cookbook published in 1896 retyped by
 Fred Goslin in Watertown NY on Cyberealm Bbs home of
 KOOKNET @ (315) 786-1120



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