Recipe By : Jenny Lee (Jones) Pugh, Capulin, NM
Serving Size : 1 Preparation Time :0:00
Categories : Pies
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Crust:
1 c Flour
1/2 c Margarine -- softened
1 c Nuts
First Layer:
8 oz Cream cheese -- softened
1 c Sugar
1 c Cool Whip
Second Layer:
3 1/2 oz Pkg chocolate instant pudding
3 1/2 oz Pkg vanilla instant pudding
Milk
Crust:
Mix ingredients and press evenly and firmly into 9x12x2" baking pan.
Bake at 350 F for 20 minutes. Let cool to room temperature.
First Layer:
Mix cream cheese and sugar thoroughly. Fold in Cool Whip. Spread over
cooled crust.
Second Layer:
Mix pudding mixes and the amount of milk called for to make pie
filling. Pour over cream cheese layer. Refrigerate until cool. Before
serving, top with Cool Whip, shaved chocolate and nuts. Yum yum! Or,
you can substitute coconut pudding and top with toasted coconut and
nuts.
