*  Exported from  MasterCook  *

                           Peach Skillet Pie

Recipe By     :
Serving Size  : 8    Preparation Time :0:00
Categories    : Pies

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                    Stick pastry mix
  6                    Fresh peaches
    1/2   c            Sugar
    1/2   ts           Salt
    1/4   ts           Cinnamon
  1 1/2   tb           Butter

 Mix pastry, according to directions on package. Roll out on lightly
 floured cloth covered board with flour covered rolling pin, large
 enough to line a 8" skillet or frying pan, allowing dough to hang
 over edge. Slice skinned peaches into pastry lined pan. Sprinkle
 with sugar, salt and cinnamon. Dot with butter. Fold the dough ever
 edge toward center, leaving a small space uncovered. Bake in 425 F
 oven until fruit is bubbly and crust is browned, about 25 to 30
 minutes.


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