Mix pastry, according to directions on package. Roll out on lightly
floured cloth covered board with flour covered rolling pin, large
enough to line a 8" skillet or frying pan, allowing dough to hang
over edge. Slice skinned peaches into pastry lined pan. Sprinkle
with sugar, salt and cinnamon. Dot with butter. Fold the dough ever
edge toward center, leaving a small space uncovered. Bake in 425 F
oven until fruit is bubbly and crust is browned, about 25 to 30
minutes.
