Recipe By : Cherie Easton
Serving Size : 1 Preparation Time :0:00
Categories : Fruit Pies
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 9 inch pie crust -- unbaked
4 cups pears (about 7 medium) -- sliced and peeled
1/2 cup sugar
1/3 cup flour
1/2 teaspoon mace
Mix together the sugar, flour, and mace and lightly toss with the
sliced pears. Place in unbaked pie shell. For topping mix together
1 c. flour, 1/2 c. butter (softened), 1/2 c. brown sugar and sprinkle
on top of pears. Bake at 425 degrees for 50 minutes.
