Line a 9-inch pie pan with pastry. Fill pan completely with peaches.
Sprinkle lemon juice on top. Mix sugar, flour and nutmeg together and
sprinkle over all. Dot with butter cut in small pieces. Cover with top crust
and press edges together. Cut slits in top crust for steam to escape. Bake
at 450 degrees for 10 minutes, reduce heat to 350 degrees and continue baking
for another 45 minutes. Cool for 30 minutes before serving. Especially good
topped with whipped cream or vanilla ice cream.
