Recipe By :
Serving Size : 16 Preparation Time :0:00
Categories : Pies Desserts
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 Eggs
2/3 c Sugar, granulated
3/4 c Dark syrup
1/8 t Salt
3 T Butter, melted
2 c Pecans, chopped
2 Pie shells, unbaked,8"
1. Preheat oven to 400 F.
2. Beat eggs until blended, add sugar, syrup, salt, and beat thoroughly.
Stir in butter.
3. Put 1 cup of pecans in each pie shell. Pour liquid mixture equally over
each.
4. Place pies on a cookie sheet on middle rack of oven, bake for 10
minutes, then lower temperature to 300 F. and continue to bake until
filling is firm, about 30 minutes.
