---------- Recipe via Meal-Master (tm) v8.04

     Title: FLUFFY PEANUT BUTTER PIE
Categories: Pies
     Yield: 6 servings

---------------------------BASE---------------------------
   1/3 c  Margarine
     6 oz Chocolate baking chips
 2 1/2 c  Rice Krispies

--------------------------FILLING--------------------------
     8 oz Cream cheese
    13 oz Condensed milk
   3/4 c  Peanut butter
     3 tb Lemon juice
     1 ts Vanilla
     1 c  Whipping cream; whipped
          Chocolate syrup

 Melt margarine and chocolate chips; remove from heat
 and stir in rice cereal. Press into a greased 9-inch
 pie plate.

 In mixing bowl, beat cream cheese until fluffy. Add
 sweetened condensed milk and peanut butter, combining
 well. Stir in lemon juice and vanilla.

 Fold in beaten cream and turn into crust. Drizzle 1 or
 2 tablespoons chocolate syrup over top. Chill at least
 4 hours.

                                      per Sherry Lavoie

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