1 c Peanut butter
8 oz Cream cheese
1 c Sugar
2 tb Butter; melted
1 c Whipping cream; whipped
1 ts Vanilla
Graham cracker pie crust
Hot fudge sauce
Cream together peanut butter, cream cheese and sugar. Stir in the
butter, whipped cream and vanilla. Mix well. Pour into graham
cracker crust. Chill 4 to 5 hours or until well set. Top with
heated, thinned hot fudge sauce. Chill again for 30 minutes.
