Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Pies
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 c Butter
1 1/4 c Graham cracker crumbs
2 tb Sugar
15 oz Can sliced peaches -- drained
8 oz Cream cheese
1/3 c Sugar
1/2 c Sour cream
1 Egg
1/2 ts Almond extract
1/3 c Raspberry jam
Microwave butter in pieplate,covered,for 1/2 to 1 minute on HIGH or
until melted. Mix in crumbs and 2 tb sugar; press into bottom and
sides of pie plate. Microwave on High for 1-1/2 to 2 minutes or
until hot. Arrange peaches in crust. Microwave cheese in glass
bowl 1 minute on MEDIUM, or until soft. Blend in remaining
ingredients, except jam; pour over peaches. Microwave at High 3-1/2
to 4-1/2 minutes or until edges are set, rotating once. Cool. Spoon
jam on pie.
Typed for you by: Brigitte Sealing, Cyberealm BBS, Watertown, NY
315-786-1120
