Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Pies Desserts
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 1/2 c Sliced peaches or mangoes
1/2 c Shredded coconut
-(unsweetened)
1 c Honey
2 tb Whole wheat flour
1 t Ground cinnamon
1/8 ts Ground nutmeg
1 9-inch baked pie shell
12 oz Firm tofu -- squeezed
-to remove moisture
2 Eggs -- OR...
4 oz -egg substitute
4 oz Light cream cheese
-OR- non dairy cream cheese
1/4 ts Salt
1 1/2 ts Vanilla
Preheat electric oven to 350 F. In a bowl, combine peaches,
coconut, 1/4 cup of the honey, the flour, 1/2 teaspoon of the
cinnamon, and the nutmeg. Mix gently; spoon into pie shell. In a
blender, add tofu, eggs, cream cheese, the remaining 3/4 cup
honey, the remaining 1/2 teaspoon cinnamon, the salt, and vanilla.
Cover and blend until smooth. Pour over peaches. Bake for 50 to
60 minutes, or until golden brown. Makes 8 servings.
Guest Demonstrator: Paul Onishi
CHERRY BLOSSOM FESTIVAL RECIPES (FEBRUARY 1995)
Reprinted with permission from:
The Electric Kitchen & Hawaiian Electric Company, Inc.
