Title: Peanut Butter Pie
Categories: Pies, Desserts
Yield: 6 servings
1 ea 9" graham cracker pie shell
1 pk 8 oz. cream cheese,softened
1/2 c Milk
1 c Powdered sugar
1/2 c Peanut butter
1 pk 8 oz. Cool Whip topping
1 x Chopped peanuts,optional
Whip cream cheese in mixer bowl until light.Blend in peanut butter and
powdered sugar.Add milk,gradually,beating constantly.Fold in whipped
topping.Spoon into pie shell.Garnish with chopped peanuts,if
desired.Freeze until firm.Makes 6 to 8 servings.
