* Exported from MasterCook *
Apple Praline Pie
Recipe By : <
[email protected]>, Jan 199
Serving Size : 1 Preparation Time :0:00
Categories : Pies
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
15 oz Refrigerated pie crusts
6 Granny Smith apples --
- peeled, cored, and sliced
1 ts Lemon zest -- grated
1/3 c Light corn syrup --
- +3 tb, divided
1/4 c Butter --
- +1 tb, melted, divided
3 tb Sugar
1/4 c All-purpose flour -- divided
1 ts Apple pie spice
1/2 c Light brown sugar --
- firmly packed
1/3 c Pecans or walnuts -- chopped
Fit 1 pie crust into a 9" pieplate according to package directions.
Arrange apple slices in pie crust, and sprinkle with lemon zest. Set
aside. Combine 1/3 cup corn syrup, 2 tb butter, 3 tb sugar, 2 tb
flour, and apple pie spice. Pour over apple slices. Combine remaining
3 tb corn syrup, remaining 3 tb butter, remaining 2 tb flour, brown
sugar, and pecans. Spoon 1/3 cup mixture over apple slices. Unfold
remaining pie crust. Cut 2 to 3 desired shapes from center, using a
cookie cutter. Reserve cutouts. Place piecrust over filling; fold
edges under, and crimp. Brush cutouts with water, and attach to top
of pie. Place on a baking sheet. Bake at 425 F for 25 minutes; remove
from oven, and dollop with remaining brown sugar mixture. Reduce heat
to 350 F, and bake 10 more minutes. Cool completely.
Yield: 1 Pie
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