*  Exported from  MasterCook  *

                      ROBB'S CRANBERRY-RAISIN PIE

Recipe By     :
Serving Size  : 6    Preparation Time :0:00
Categories    : Pies                             Desserts

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
    1/2   c            Boiling water
    1/4   c            Butter
  1       c            Chopped cranberries
  1       c            Chopped raisins
  1       c            Sugar
  3       tb           All-purpose flour
  1       t            Vanilla
  1                    Recipe pastry for lattice-
                       Top pie
                       Coarse sugar

 For filling, combine 1/2 cup boiling water and butter; stir till
 melted. Stir in cranberries, raisins, sugar, flour, and vanilla.  Set
 aside.

 On a flour surface, flatten one ball of pastry dough.  Roll from
 center to edges, forming a 12-inch circle.  Transfer to a 9-inch pie
 plate.  Ease into plate, without stretching.  Trim to 1/2 inch beyond
 edge.  Roll remaining dough into a 10-inch circle.  Cut into
 1/2-inch-wide strips.

 Spread filling in pastry.  Weave strips across to make a lattice top.
 Press ends of strips into rim of crust.  Fold bottom pastry over
 strips; seal and flute edge.  Sprinkle with coarse sugar.  Cover edge
 with foil. Bake in a 375 degree F. oven for 25 minutes.  Remove foil;
 bake for 20 to 25 minutes more or till crust is golden.  Cool on a
 wire rack.  Makes 6 servings.



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