Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Pies Holiday
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 Eggs
1 1/2 c Sugar
2 tb Grated orange zest
1 t Vanilla extract
1/2 c Flour
6 oz Butter -- melted
1 c Fresh cranberries
Here's a filling that should work nicely with cranberries. You may want to
adjust sugar--the filling is tart, but you might like it sweeter. This
recipe is enough for a 10-inch tart, about 1-inch deep.
PREHEAT OVEN TO 350F. Whisk together eggs, sugar, zest and vanilla. Add the
flour until well mixed. Set aside. In a small saucepan, heat the butter
over high heat until foamy and brown. Pour the butter in a steady stream
over the egg mixture, beating to incorporate. Add the cranberries and pour
the mixture into your tart shell. Bake for 45 to 50 minutes. Let cool
completely before serving.
