*  Exported from  MasterCook  *

                               SQUASH PIE

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    : Pies

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1      pint          boiled dry squash
  1      cup           brown sugar
  3                    eggs
  2      teaspoons     molasses
  1      teaspoon      butter
  1      teaspoon      ginger and cinnamon
    1/2  teaspoon      salt
  1      pint          milk

Beat eggs.  Add remaining ingredients.  Bake as custard pie in unbaked pie
shell at about 325 until done.

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