Recipe By : Taste of Home Magazine, Jun/Jul 1995
Serving Size : 6 Preparation Time :0:00
Categories : Pies
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 c Strawberries
Red food coloring (optional)
1 Pkg vanilla instant pudding mix
1 Tub Cool Whip -- thawed
1 Graham cracker pie crust (9")
1/2 c Flaked, toasted coconut
In a mixing bowl, crush strawberries. Add food coloring if desired.
Beat in pudding mix until smooth. Fold in whipped topping. Pour into
crust; sprinkle with coconut. Chill until ready to serve. Store
leftovers in refrigerator.
