Recipe By : Taste of Home Magazine, Jun/Jul 1995
Serving Size : 6 Preparation Time :0:00
Categories : Pies
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 c All-purpose flour
1/2 ts Salt
1/2 c Butter
Filling:
4 c Peaches -- sliced
1 c Sugar -- divided
2 tb All-purpose flour
1 Egg
1/2 ts Vanilla
1/4 ts Salt
1 c Sour cream
Topping:
1/3 c Sugar
1/3 c All-purpose flour
1 ts Ground cinnamon
1/4 c Butter
Combine flour and salt; cut in butter until crumbly. Press into a 9"
pie plate. Place peaches in a bowl; sprinkle with 1/4 cup sugar.
Combine flour, egg, vanilla, salt, and remaining sugar; fold in sour
cream. Stir into peaches; pour into crust. Bake at 400 F for
15 minutes. Reduce heat to 350 F; bake for 20 minutes. For topping,
combine sugar, flour, and cinnamon in a small bowl; cut in butter
until crumbly. Sprinkle over the pie. Return oven temperature to
400 F; bake 15 mintues longer.
