Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Fruits Pies
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 Eggs -- slightly beaten
1 c Sugar
1/2 c Butter or margarine
1/3 c Lemon juice -- fresh
2 ts Lemon peel -- grated
1 Pie crust (9 inch) -- baked
3 c Blueberries -- fresh
1/3 c Sugar
1/4 c Orange juice
1 tb Cornstarch
Recipe by: Sue Klapper
In a saucepan, combine eggs, sugar, butter, lemon
juice and peel; cook, stirring constantly, over
medium-low heat until mixture thickens, about 20
minutes. Cool for 20 minutes, stirring occasionally.
Pour into pie shell. In a saucepan, toss blueberries
and sugar. Mix orange juice and cornstarch; add to
blueberries. Cook over medium heat until mixture comes
to a boil, about 8 minutes, stirring gently. Cook 2
minutes longer. Cool for 15 minutes, stirring
occasionally. Spoon over lemon layer. Chill for 4 - 6
hours.
