Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Pies Cheesecakes
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 oz Cream cheese -- softened
1 Egg
1/3 c Sugar
1 t Vanilla
1 Pie shell -- unbaked 9 inch
1 1/2 c Pecan halves
2 Eggs -- slightly beaten
1/4 c Sugar
2/3 c Corn syrup-light
1/2 ts Vanilla
Combine cream cheese, egg, 1/3 cup sugar, and 1
teaspoon vanilla. Beat until light and fluffy. Spread
over bottom of pie shell. Arrange pecans on the cream
cheese mixture. Mix remaining eggs, sugar, corn syrup,
and vanilla, stirring well. Carefully pour over the
pecans. Bake at 375 degrees for 40 to 45 minutes or
until done. source Janice Norman- Fidonet via Eric
Decker, R-Cuisine Source: Janice Norman - FidoNet
