Recipe By : Janet Baker
Serving Size : 8 Preparation Time :0:00
Categories : Desserts
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 Baked pie tart shells -OR-
1 Baked pie shell
1/2 c Evaporated milk
1/4 c Chocolate chips
1 lb Mini marshmallows
1/4 c Slivered almonds
1 1/4 c Whipped topping
1/3 c Coffee liqueur
Combine evaporated milk and chocolate pieces in saucepan. Cook over
low heat, stirring constantly, until chocolate melts and mixture
thickens.
Stir in marshamallows until melted. Remove from heat and place in
refrigerator until cool, about 1 hour. Stir occassionally.
