Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Desserts
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 cups Rhubarb (enough to fill pie)
Honey to taste (less than a cup)
1/4 cup water (I could have used less)
Orange zest (about 1/2 an orange)
1 envelope unflavored gelatin
1/2 cup whipping cream
METHOD
First make a graham-cracker crust, and set it out to cool.
Heat rhubarb, honey, orange zest and water over stove until rhubarb gives
off its water and gets soft. Taste often to judge honey amount. (You
might want to make it a little on the sweet side, because the cream will
dilute it somewhat.)
Meanwhile, whip the cream. Sprinkle gelatin over rhubarb mixture and stir
until it is dissolved. Remove pot from stove and put base in a larger pot
of ice water. Stir occasionally until you can feel the mixture just
beginning to thicken. Immediately remove the pot from the ice wa er and
fold in the whipped cream. Pour filling into prepared crust.
