*  Exported from  MasterCook II  *

                           BROWN  BAG  APPLE  PIE #2

Recipe By     :
Serving Size  :      Preparation Time :
Categories    :New Text Import

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
      6                apples -- pared, cored and sliced
      2  tbsp.         flour
      1  tsp.          cinnamon
      1  stick         margarine
      1  c.            sugar
    1/2  c.            flour

 Mix 1/2 cup sugar and 2 tablespoons flour and cinnamon.  Add this
mixture to apples and mix well.  Place in unbaked crust.  Cut the
margarine into sugar and flour until very crumbly, spread over
apples in pie crust.  Add raisins and nuts if desired.  Place into
heavy brown paper bag.  Seal with paper clips.  Bake 1 hour at 425
degrees.  Remove from bag at once and sit on rack to cool

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