Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Desserts
Amount Measure Ingredient -- Preparation Method
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1 butter crust pie crust; or
graham cracker pie crust, 9 inch
8 ounces cream cheese
8 ounces cool whip
1/2 cup sugar
1 teaspoon vanilla
pie filling
1. Thaw Cool Whip thoroughly and soften cream cheese.
2. Whip together all ingredients.
3. Fill crust (butter crust is better) and chill several hours.
4. Top with desired fruit topping (cherry is best).
