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     Title: Rhubarb Cream Pie
Categories: desserts, pies
     Yield: 6 servings

 1 1/2 c  sugar
   1/4 c  enriched flour
   3/4 ts nutmeg
     3 ea eggs, slightly beaten
     4 c  rhubarb in 1 slices (1 lb)
     1 ea pastry for 9 lattice crust
     2 tb butter or margarine

 Blend sugar, flour, nutmeg.  Beat into eggs.  Add rhubarb.  Line 9"
 pie plate with pastry; fill; dot with butter.  Top with lattice
 crust.  Bake at 400 degrees 50 to 60 minutes.  Cool. Source: Better
 Homes & Gardens Dessert Cookbook.


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