Recipe By : Redbook May 1980
Serving Size : 8 Preparation Time :0:00
Categories : Chocolate Pies & Pastry
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup sugar
4 tablespoons cornstarch
2 eggs -- lightly beaten
1 stick butter -- melted and cooled
1 teaspoon vanilla
6 oz semi-sweet chocolate chips
1 cup finely chopped pecans
1 9" unbaked pie shell
***Bourbon Whipped Cream***
Combine sugar and cornstarch in a medium bowl; beat in eggs. Mix in
butter, vanilla, chocolate chips and pecans. Pour into pie shell. Bake at
350F for 40 minutes or until puffy and lightly browned. Cool completely.
Top each slice with Bourbon Whipped Cream.
Bourbon Whipped Cream: Beat 1/2 cup heavy cream with 2 T. confectioner's
sugar till soft peaks form. Add 1/2 t. vanilla, 1 T bourbon and beat until
stiff.
