1 lb Cubed stew beef 1/2 c Suet
20 ea Green tomatoes, cored 18 ea Tart apples,peeled
1 1/2 lb Raisins 3 tb Cinnamon
3/4 c Any sweet fruit juice 3/4 c Minced citron
6 tb Orange rind 3 ts Salt
1 tb Cloves 1 1/2 ts Allspice
1 ts Ginger 1 c Beef stock
1 x Brandy,if desired
1/2 to 1 t nutmeg Cover meat with water and simmer until tender.Force
meat,suet, tomatoes and apples through coarse food chopper.Add remaining
ingredients(except brandy) and simmer 1 hour,stirring frequently. Fill 3
hot,sterilized 1 quart jars.Place 2 tbsp. brandy on top, if
desired.Seal.Store in cool place.
