Title: Frozen Citrus Pie
Categories: Pies, Desserts
Yield: 6 servings
1 c 6 oz. lemonade concentrate 1 pt Vanilla ice cream,softened
3 1/2 c Thawed whipped topping 1 ea Ready graham cracker crust
1 x Yellow food coloring,opt.
Place concentrate in large mixing bowl and beat about 30 seconds.
Gradually,spoon in ice cream and blend.Fold in whipped topping and add food
coloring,whipping until smooth.Freeze,if necessary,until mixture will
mound.Spoon in pie crust.Freeze until firm,at least 4 hours.Store any
leftover pie in freezer.
