Title: Easy Karo Pecan Pie
Categories: Pies, Desserts
Yield: 8 servings
3 ea Eggs,slightly beaten 1 c Karo corn syrup
1 c Sugar 2 tb Margarine, melted
1 ts Vanilla 1 1/2 c Pecan halves
1 ea 9" unbaked pie shell
In a large bowl,stir first 5 ingredients until well blended. Stir in
pecans.Pour into pie shell.Bake in 350 degree oven 50 to 55 minutes or
until knife inserted halfway between center and edge comes out clean.Cool.
