Title: Custard Pie
Categories: Pies, Desserts
Yield: 6 servings
2 ea Eggs,slightly beaten 2 tb Milk
2 c Sugar 1/2 c Flour
1 ts Vanilla 4 c Rhubarb
Combine ingredients;pour into 9" pastry-lined pan or pie plate. Bake @ 400
degrees 10 minutes.Then bake @ 300 degrees 50 to 60 minutes.Cool.Top with
whipped cream.
