Title: Chess Pie
Categories: Pies, Desserts
Yield: 6 servings
1 ea 9" pie shell,unbaked 4 ea Eggs
1 c Sugar 1/4 c Butter, softened
1 tb Vinegar 1 tb Cornmeal
1 tb Flour 1 ts Vanilla
Combine filling ingredients in mixing bowl;beat on high speed 3 to 5
minutes or until very well mixed.Pour into pastry shell. Bake @ 350 degrees
25 to 35 minutes or until golden brown and firm.Cool before serving.
