Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Pies
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 oz Cream cheese -- softened
1/2 c Sweetened condensed milk
8 oz Cool whipr -- thawed
1 Graham cracker pie crust, 9
1/2 c Caramel ice cream topping
3/4 c Coconut -- toasted
1/4 c Chopped pecans -- toasted
Recipe by: Taste of Home magazine, 94/08-09
In a mixing bowl, blened cream cheese and milk; fold
in the whipped topping Spread half into pie crust.
Drizzle with half of the caramel topping. Combi
coconut and pecans; sprinkle half over the caramel.
Repeat layers. Chill or freeze until serving. Yield:
6-8 servings.
Editor's Note: This is also a convenient recipe for
serving a crowd. The recipe can be doubled as well as
made ahead of time and stored in the freezer.
