*  Exported from  MasterCook  *

                           Chocolate Chip Pie

Recipe By     : Heart to Heart
Serving Size  : 8    Preparation Time :0:00
Categories    : Desserts                         Pies & Pastry

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2      whole         egg
    1/2  cup           flour
    1/2  cup           sugar
    1/2  cup           brown sugar
  1      cup           butter -- melted and cooled
  6      ounces        chocolate chips
  1      cup           pecans -- chopped
  1      9-inch        pie shell -- unbaked

In large bowl, beat eggs till foamy.

Beat in flour, sugar and brown sugar.

Blend in melted butter.

Stir in morsels and pecans.

Pour into pie shell.

Bake at 325 degrees for 1 hour.

Note:  the original recipe calls for walnuts, but we prefer pecans.

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NOTES : Serve warm with whipped cream or ice cream.

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