Recipe By : Hazel Frost - Chicago, Illinois
Serving Size : 8 Preparation Time :0:00
Categories : Pies & Pastries
Amount Measure Ingredient -- Preparation Method
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1 Refrigerated Pie Crust (From 15 Oz Pkg)
3/4 Cup Firmly Packed Brown Sugar
3 Tablespoons Margarine Or Butter -- softened
3/4 Cup Light Corn Syrup
1 Teaspoon Vanilla
3 Eggs
1 Cup Chopped Cashews
Prepare pie crust according to package directions for one-crust filled pie
using 9-inch pie pan. Heat oven to 350F. In large bowl, beat brown sugar and
margarine at high speed until light and fluffy. Add corn syrup and vanilla;
beat at medium speed until smooth. Beat in eggs 1 at a time, blending well
after each addition. Stir in cashew nuts. Pour into crust-lined pan. Bake at
350F for 45 to 50 minutes or until top of pie is deep golden brown. Cover
edge of crust with strips of foil after 15 to 20 minutes of baking to
prevent excessive browning.
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NOTES : Bake-Off Contest 1, 1949
"Pillsbury Best of the Bake-Off Cookbook"
Per Serving:
Calories 450; Protein 6g; Carbohydrate 60g; Fat 22g; Sodium 350mg
