---------- Recipe via Meal-Master (tm) v8.01

     Title: Minty Mousse Pie Au Chocolat
Categories: Candies, Pies
     Yield: 6 servings

     6 tb Sugar; divided
     2 tb Corn starch; +2 ts
     1 c  Mint-chocolate chips *
 1 1/2 c  Milk
     1 c  Cream, heavy
     1 ea Graham cracker crust, 9" **

 *    Use Nestles mint-chocolate chips in this recipe.  2/3rds of a 10 oz

 **   Use a prepared 9-inch graham cracker crust in this recipe, or if

 In medium heavy guage saucepan, combine 4 tb sugar, corn starch, and
 mint-chocolate chips.  Gradually stir in milk.  Cook, stirring constantly,
 over medium heat until mixture boils. Boil 1 minute; remove from heat.
 Transfer to a large bowl; cover surface of chocolate mixture with plastic
 wrap.  Cool to room temperature (20 to 30 minutes).  In a medium bowl,
 combine heavy cream with remaining 2 tb sugar; beat until stiff.  Remove
 plastic wrap from chocolate; beat well.  Fold in whipped cream.  Spoon
 into crust.  Chill until firm (about 2 to 3 hours).

 Recipe by Ashley Rivet <[email protected]>

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