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     Title: Peaches And Cream Pie #4
Categories: pies
     Yield: 1 serving

   3/4 c  sugar
   1/2 c  all-purpose flour
     2 c  sliced peaches ( fresh or
          -frozen)
     1 c  heavy cream
     1    pie shell

 Preheat oven to 350 degrees. Mix sugar and flour together. Sprinkle 1/3 of
 the mixture into pie shell. Add peaches to pie shell. Sprinkle peaches with
 remaining sugar-flour mixture. Pour cream over top of pie. Move peaches
 around so that cream completely covers the peaches. Bake 45 minutes. Serve
 chilled.

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 Contributor:  Cookbook USA
 Preparation Time:  0:00
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