----- Now You're Cooking! v4.20 [Meal-Master Export Format]
Title: Peach Pie
Categories: pies
Yield: 8 servings
1 c sugar
2 tb cornstarch
1 c whipping cream; unwhipped
pn salt
1 pie shell; unbaked
5 c peaches
Fill pie shell with peaches. Pour sugar overtop. Mix salt, cornstarch and
whipping cream. Pour over. Bake at 450o for 15 minutes. Then at 350o for 1/
2
- 3/4 hour.
