Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 ea pie crust (9 inch) -- unbaked
15 oz canned pumpkin
14 oz fat-free sweetened condensed milk
4 ea egg whites
1 tsp ground cinnamon
1 tsp ground ginger
1 tsp ground nutmeg
1 tsp salt
Preheat oven to 425 F.
In mixer bowl, combine all ingredients except pastry shell; mix well.
Pour into pastry shell. Bake 15 minutes. Reduce oven temperature to
350 F., bake 25 to 30 minutes longer or until knife inserted 1 inch from
edges comes out clean. Cool. Garnish as desired. Refrigerate
leftovers.
